<?xml version="1.0" encoding="utf-8"?><article><front><Journal-meta><journal-id journal-id-type='publisher'>CWE/1646/2020</journal-id><journal-title >Current World Environment</journal-title><issn pub-type='PPub'>0973-4929</issn><issn pub-type='ePub'>2320-8031</issn><publisher><publisher-name>Enviro Research Publishers</publisher-name></publisher></Journal-meta><article-meta><article-id pub-id-type='other'>CWE--70-00</article-id><title-group><article-title>Institution Based Solar Steam Cooking Systems in India</article-title></title-group><contrib-group><contrib contrib-type='author'><name><surname></surname><given-names></given-names></name><xref ref-type='aff' rid='aff00'><sup></sup></xref></contrib></contrib-group><pub-date pub-type='ppub'><publicationDate></publicationDate></pub-date><doi>10.12944/CWE.15.2.07</doi><volume>Volume 15</volume><issue>Volume 15</issue><page>204-210</page><abstract><title>Abstract</title><p>&lt;span style=&quot;font-size:14px&quot;&gt;&lt;span style=&quot;font-family:Arial,Helvetica,sans-serif&quot;&gt;Large amount of conventional fuels like coal, wood and LPG are being used for community cooking resulting emission of greenhouse gases. Concentrating type parabolic dish can generate temperature upto 350-400&lt;sup&gt;0&lt;/sup&gt;C thus, suitable for cooking purposes. The solar steam cooking system can cook food for 50 - 25,000 persons daily. A number of solar steam cooking systems installed at various institutions have been presented. Keeping this in view, a solar steam cooking system for 1500 students is being proposed at Dr Y S Parmar University of Horticulture &amp;amp; Forestry, Nauni campus. Design specifications and possible applications have also been presented.&lt;/span&gt;&lt;/span&gt;</p></abstract><kwd-group><title>Keywords</title><kwd>Cooking</kwd><kwd> Fuel</kwd><kwd> Greenhouse Gasses</kwd><kwd> Solar</kwd><kwd> Steam </kwd></kwd-group><counts><ref-count count='' /><page-count count='' /></counts></article-meta></front></article>