<span style="font-size:14px"><span style="font-family:Arial,Helvetica,sans-serif">The water footprint (WF) is a spatially explicit character of water use in terms of consumption or pollution for producing a product, commodity or service. The WF of a crop may be defined as the amount of water required for producing the crop over the complete growing season. The present study was carried out to assess the WF of agriculture in Banjar river watershed (BRW) over the period 2000 - 2013. The WF of crops were evaluated and their further multiplication with production (ton/yr) in the watershed yielded the water footprint of crop production (WF_CP) in Banjar river watershed whose further summation gave WF of agriculture in BRW. The findings depicted that the water footprint of rice was maximum (7848 m³/ton) followed by gram (5782 m³/ton) and wheat (5417 m³/ton). The crop with least WF was maize (2886 m³/ton). These values of WF are much higher than the national average WF for different crops grown in India. Lower crop yields due to improper irrigation practices, low fertilizer application rates and improper on farm water management practices are the primary reasons of such high values of WF of crops in BRW. The water footprint of agriculture in BRW was 690.37 million m³/yr with 59.74 % WF_green, 39.69 % WF_blue and 0.56 % WF _grey. Rice was having maximum share in water footprint of agriculture in BRW with 87.38 % of total water footprint followed by gram (4.97 %), wheat (4.33 %) and maize (1.31%).</span></span>